Breakfast & Snacks - Just Like Grandma’s House (but Without the Chores)

Breakfast is always on us between 8 to 10am! On Fridays, Saturdays, and Sundays, we cook like Grandma’s un the kitchen- which means something sweet, something savory, and enough food to fill your belly and pack a little extra for later. On weekdays? We take it easy with continental breakfast baskets for each suite(because even we need a breather). 

Eat in the dining room, take your plate to the porch, or curl up in the parlor- whenever you like, it’s your breakfast, your rules. Now, let’s talk about the goods:

• Bacon,bacon,bacon, sausage, and- did we mention bacon?
• Gertie’s homemade biscuits & sausage gravy, a Sunday tradition 
• Our famous homemade cinnamon rolls- yeah, they live up to the hype
• Perfectly soft scrambled eggs, because there’s an art to it. 
• Berries and seasonal fruit, because balance 
• Loaded breakfast sliders- because who doesn’t love a handheld breakfast?
• And all the caffeine- coffee, espresso,tea-because mornings should never be under caffeinated.
• Afternoon snacks if you have the munchies - healthy and indulgent options available!

So come hungry, because we don’t believe in small portions, and we definitely don’t believe in leaving the breakfast table unsatisfied.